Prawn Risotto with Mushrooms
Arborio rice & Parmesan cheese are two main ingredients of a Risotto. Not in this one though!! Presenting the "make do with what you've got" Risotto recipe. Ingredients: Prawns 350 gm Idli rice 225 gm (1 cup) Cheddar cheese (grated) 50 gm Medium sized onion 2 Mushroom 100 gm (optional) Spring onion (chopped) 2 sticks Chicken stock 800 ml (3.5 cup) Red chilli powder 1/2 tsp Garlic 4 cloves Unsalted butter 4 tbsp Oil 1 tsp Method: Clean the prawns and devein them. In a pan heat oil and fry prawns for a minute each side and put it aside In a deep pot, add 2 tbsp butter on a medium flame and sauté chopped onions, spring onion stalks and garlic until onions go translucent. Then add mushroom and fry until it cooks half way Add your uncooked rice to the pot and keep stirring for a couple of minutes Now keep adding half cup of chicken stock every couple of minutes or until it evaporate...
