Shredded chicken slider

Easy quick Shredded Chicken Slider with yogurt sauce to satisfy your burger craving!

Ingredients:

• Pav 6 pcs
• Chicken boneless (fresh or frozen) 250 gm
• Curd or Yogurt 90 gm
• Medium sized onion (chopped)                 1
• Tomato small                                             2 
• Green chilly                                              1
• Ginger garlic paste                                  1 tsp
• Red chilli powder                                    1 tsp
• Cumin powder                                        1/2 tsp
• Coriander powder                                  1/2 tsp
• Turmeric powder                                    1/4 tsp
• Garam masala                                        1/4 tsp
• Salt                                                         1 tsp
• Fresh cream (or) malai                          2 tbsp
• Water (or) chicken stock 180 ml (3/4 cup)
• Vegetable Oil, divided 2 tbsp
• Handful Mint leaves
• Handful Curry leaves
• Handful Coriander leaves

Method:

1. If you have fresh chicken, Clean it properly. If you have frozen chicken, defrost it to room temperature and then wash it properly
2. Put the cleaned chicken in a bowl. Add ginger garlic paste and let the chicken marinate for about half hour
3. Put a pan or kadhai on medium flame and add 1 tbsp oil. Add the marinated chicken and sauté it for 10-15 min. Once done, take it in a bowl and shred or pull it apart with a fork
4. In the same pan, add 1 tbsp oil on a medium flame. Add chopped onion and curry leaves. Sauté onion until light brown
5. Blanch tomatoes, peel and puree it in a grinder to a fine paste
6. Once the onion gets light brown add, all the dry spices, salt and tomato puree. Cook on the medium flame for a min
7. Add the chicken stock or water and fresh cream. Mix it well
8. Add the shredded chicken and cook it in the mixture for about 10 min on a low heat
9. Check for the consistency of the chicken and cook it until the water reduces to a thick gravy
10. Cut pav in half and toast it on a tawa
11. Put some coriander leaves on the bottom half and arrange chicken on top of it. Add yogurt sauce from the top and close the top half of the pav
12. Add some potato fries on the side with it (optional)

For yogurt sauce - 

1. In a bowl add chopped green chilly, chopped mint leaves and a big pinch of salt
2. Add yogurt and mix it well